For restaurant staff — servers, bartenders, bussers & support

Server & staff tip-out calculator

Split your tips with support staff by your house's tip-out percentages, or divide a pooled amount by hours worked.

Who gets tipped out — % of your sales

Tip pooling vs. tipping out

Tipping out (the percentage tab) is the classic full-service model: each server keeps their own tips and pays a fixed percentage to the people who supported their tables — bussers, food runners, bartenders, sometimes hosts. Tip pooling (the hours tab) puts everything into one pot and divides it by an agreed formula, most often hours worked.

Know the rules

Federal law sets the floor: tips belong to employees, managers and supervisors may not take a share, and if the employer claims a tip credit — counting your tips toward the minimum wage it owes you — the pool may only include workers who customarily receive tips. Many states layer on stricter rules: some ban the tip credit entirely, some regulate who can be in a pool. Your state's rules are on the tip pooling rules by state pages.

Know your rights and the going rates

How to use this calculator

There are two tabs, because tips get split two different ways:

The math behind the split

Both methods:

Percentage: each tip-out = base × percentage, where the base is your sales or your tips. You keep your tips minus the total tipped out.
Hours: each share = (that person's hours ÷ everyone's hours) × the pool.

Tip-out FAQs

Are tip-outs based on tips or on sales?

Both are used. Percent-of-tips scales the tip-out with what you actually earned; percent-of-sales does not, so a table that leaves no tip still produces a tip-out. This calculator supports both — switch the basis in the percentage tab.

Do tip-outs apply to cash tips?

House policy decides which tips the percentages apply to, including whether cash tips are counted.

Are tip-outs taxable?

You report the tips you keep, and the people you tip out report what they receive. Your taxable tips are your total tips minus what you tipped out.

Can a manager be in the tip-out?

No. Federal law bars managers, supervisors, and owners from taking any share of a tip pool or tip-out. See who can be in a tip pool.

What if my tip-out is more than I made in tips?

On a sales basis the tip-out is a percentage of your sales, not of your tips, so a low-tip shift can produce a tip-out larger than your tips. The calculator flags it when that happens.